Mutton bubble Mo Yangwei Jianpi also for kidney
Mo is always mutton bubble Shaanxi History and Literature of the protagonist, the smell of it in "Bailuyuan" Piaoguo, Shaanxi Opera sung, the more "Tianxiadiyi bowl" reputation. A bowl of authentic mutton bubble Mo will allow a foreign land in the Northwest are people meditating a long time, allow a longing for the Northwest Yixiang Ren Jingshendousou.
Xi;an hotel and catering association executive director, "with Shengxiang," said Ma Yuehua, general manager of Fanzhuang, people eat mutton bubble Mo, is not just a taste of food, the taste is a culture. Legend of beef and mutton bubble Mo in the 11th century BC the ancient "share of cattle and sheep" on the basis of evolution from, now has more than 2,000 years of history.
Mutton bubble Mo best suited to the cold season food, Xian Nutrition Association said the Secretary-General Wang Yiyong, Xi;an Medical College in the lectures, he gave the first lesson the students say mutton bubble Mo. Winter cold and dry, weak spleen and stomach of people eat hot mutton can Yangwei Jianpi, but also Qiangshen. Mo bubble in the mutton broth from cloves, cinnamon, grass fruit, fennel, and other Chinese medicine Aozhi, can also play a role in the prescription for warming.
From the nutritional point of view, the human body needs every day about 30 percent of the fat and rich in protein, Mo is a bowl of mutton foam can meet these conditions. And other Xurou different, mutton contain carnitine, can promote fat metabolism, not easy to improve the utilization rate of obesity, can provide more energy.
Although the bubble Mo mutton good, but not recommended ate Wang Yiyong, he suggested that every Wednesday Leighton about the most appropriate time to eat a certain配上plant fibre rich celery, spinach and other vegetables.
Ma Yuehua said, mutton bubble Mo emphasize a "eroded" and can not overturning a affect on China and the aroma of hot air, the best Tiezhuowanbian small stuttering, the last one to eat, or another hot-again. Bai Bai Mo first, after the tear, then Qia, Add to mutton soup, such as Mo heat, coupled with the Tangsuan, hot pepper paste, coriander, and began to eat, and then Doudou bowl to ejecta, then you are a Road palates of.